Tikka Masala Sauce - Case of 6

"I'm not usually a Tikka Masala fan but these are another level! Just like everything I've tried from Aagrah, it's truly restaurant standard. I couldn't recommend more highly."- Matt H, Aagrah Customer

Grill, Cook, and Savor the True Taste of Tikka Masala!

The UK's most popular Indian dish, Tikka Masala was created in the UK. The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish - by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.

HEAT LEVEL: Medium

SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)

Creating your delicious Tikka Masala - Great with meat, poultry, fish or vegetables

1. To make your Tikka Masala really special, marinade the chicken in 2 dessert spoons of the base for at least 1 hour or ideally overnight.
2. Grill the meat under a medium heat until thoroughly cooked.
3. Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan.
4. Stir in 40g of single cream* and bring to the boil.
5. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. Serve with rice, naan bread or chapati’s – delicious!

*Double cream, mild yoghurt or a dairy free alternative will also work well.