- 400g chicken breast cut into strips
- 1 eggs
- Half capsicum
1 jar Balti Tarka Base
- Tablespoon olive oil
- Heat oil in a pan and add chicken and capsicum until cooked.
- Move chicken to one side of the pan and scramble eggs.
- Mix together and add a jar of balti tarka base. Add half a jar of water and allow to simmer for 7-10 minutes.
- Garnish with coriander and serve.