Chicken Jalfrezi

Are you looking for a quick and easy curry recipe to whip up on a busy weeknight? This chicken jalfrezi curry is made of a deliciously thick and spicy sauce, the perfect hearty meal for a cold winter's evening. If you want to rustle a traditional curry from scratch, follow these steps to make a Chicken Jalfrezi curry. 


How to make a Chicken Jalfrezi Curry 


As one of the most enjoyed and adored currys across various nations, a Chicken Jalfrezi Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot and tasty curry.


Following the below Chicken Jalfrezi recipe, including the use of the beautiful Balti Tarka Base from Aagrah Foods, ensures the cooking of an exquisite and authentic tasting dish. Let's get started…


What to serve with your Chicken Jalfrezi curry

Are you wondering what side dishes will complement your homemade curry? Below are some suggestions for side dishes to cook to go with your delicious curry.

Chicken Jalfrezi

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Kashmiri

Category

Main

Chicken Jalfrezi

Ingredients

  • 400g chicken breast cut into strips

  • 1 eggs

  • Half capsicum

  • 1 jar Balti Tarka Base
  • Tablespoon olive oil

Directions

  1. First, you need to heat the oil in a large frying pan - make sure that the pan's base is covered in oil.

  2. Next, you need to add the chicken and capsicum and then cook the ingredients.

  3. Move the chicken over to one side of the pan and then scramble the egg.

  4. Mix the ingredients in the pan together before adding the jar of Balti Tarka Base sauce from Aagrah Foods.

  5. Fill the jar halfway with water and pour it into the pan, then allow the ingredients to simmer for approximately 7 to 10 minutes on medium heat - stirring occasionally.

  6. Upon serving, garnish the Chicken Jalfrezi curry with coriander and serve.

Chicken Jalfrezi

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Kashmiri

Category

Main

Chicken Jalfrezi

Ingredients

  • 400g chicken breast cut into strips

  • 1 eggs

  • Half capsicum

  • 1 jar Balti Tarka Base
  • Tablespoon olive oil

Directions

  1. First, you need to heat the oil in a large frying pan - make sure that the pan's base is covered in oil.

  2. Next, you need to add the chicken and capsicum and then cook the ingredients.

  3. Move the chicken over to one side of the pan and then scramble the egg.

  4. Mix the ingredients in the pan together before adding the jar of Balti Tarka Base sauce from Aagrah Foods.

  5. Fill the jar halfway with water and pour it into the pan, then allow the ingredients to simmer for approximately 7 to 10 minutes on medium heat - stirring occasionally.

  6. Upon serving, garnish the Chicken Jalfrezi curry with coriander and serve.
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