Name: Chicken Jalfrezi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Kashmiri
Ingredients: 400g chicken breast cut into strips; 1 eggs; Half capsicum; 1 jar Balti Tarka Base; Tablespoon olive oil

Are you looking for a quick and easy curry recipe to whip up on a busy weeknight? This chicken jalfrezi curry is made of a deliciously thick and spicy sauce, the perfect hearty meal for a cold winter's evening. If you want to rustle a traditional curry from scratch, follow these steps to make a Chicken Jalfrezi curry.

How to make a Chicken Jalfrezi Curry

As one of the most enjoyed and adored currys across various nations, a Chicken Jalfrezi Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot and tasty curry.

Following the below Chicken Jalfrezi recipe, including the use of the beautiful Balti Tarka Base from Aagrah Foods, ensures the cooking of an exquisite and authentic tasting dish. Let's get started…

What to serve with your Chicken Jalfrezi curry

Are you wondering what side dishes will complement your homemade curry? Below are some suggestions for side dishes to cook to go with your delicious curry.

Chicken Jalfrezi

Rated 3.6 stars by 10 users

Cuisine

Kashmiri

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

400g chicken breast cut into strips
1 eggs
Half capsicum
1 jar Balti Tarka Base
Tablespoon olive oil

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Directions

First, you need to heat the oil in a large frying pan - make sure that the pan's base is covered in oil.
Next, you need to add the chicken and capsicum and then cook the ingredients.
Move the chicken over to one side of the pan and then scramble the egg.
Mix the ingredients in the pan together before adding the jar of Balti Tarka Base sauce from Aagrah Foods.
Fill the jar halfway with water and pour it into the pan, then allow the ingredients to simmer for approximately 7 to 10 minutes on medium heat - stirring occasionally.
Upon serving, garnish the Chicken Jalfrezi curry with coriander and serve.

Recipe Video

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Fantastic product; sauces are full of flavour and so easy to make. I can’t cook to save my life but who needs to when these are available!!

I love aagrah sauces but..

I love all aagrah sauces but I am finding some too hot and am having difficulty taking the chilli heat out. I opened the Lahsen sauce and it smelt amazing. I really tried hard adding vegetables and potato and cream. It helped a bit but was still too hot. I made naan bread which also helped to control the heat a little more.I do not know what else to do. I will continue to buy these as I love the way they far excel anything else in a jar. Please could you make them without so much chilli for those of us who cannot take the heat. Apart from that these sauces are superb!!

Great Flavours

Very easy to use when need to cook a quick dinner, but without loosing good authentic flavours!

Impressed by the quality.

Despite the long delivery lead in time, the sauce made up for it. Used it to make a slow cooked mutton on the bone dish. All who tasted it were impressed.

The best sauces you can get

Excellent curry sauces - second to none. Customer service doesn’t seem to exist, though - didn’t get anywhere with emailed or telephoned query.

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