Name: Chicken Jalfrezi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Kashmiri
Ingredients: 400g chicken breast cut into strips; 1 eggs; Half capsicum; 1 jar Balti Tarka Base; Tablespoon olive oil

Are you looking for a quick and easy curry recipe to whip up on a busy weeknight? This chicken jalfrezi curry is made of a deliciously thick and spicy sauce, the perfect hearty meal for a cold winter's evening. If you want to rustle a traditional curry from scratch, follow these steps to make a Chicken Jalfrezi curry.

How to make a Chicken Jalfrezi Curry

As one of the most enjoyed and adored currys across various nations, a Chicken Jalfrezi Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot and tasty curry.

Following the below Chicken Jalfrezi recipe, including the use of the beautiful Balti Tarka Base from Aagrah Foods, ensures the cooking of an exquisite and authentic tasting dish. Let's get started…

What to serve with your Chicken Jalfrezi curry

Are you wondering what side dishes will complement your homemade curry? Below are some suggestions for side dishes to cook to go with your delicious curry.

Chicken Jalfrezi

Rated 3.6 stars by 14 users

Cuisine

Kashmiri

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

400g chicken breast cut into strips
1 eggs
Half capsicum
1 jar Balti Tarka Base
Tablespoon olive oil

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Directions

First, you need to heat the oil in a large frying pan - make sure that the pan's base is covered in oil.
Next, you need to add the chicken and capsicum and then cook the ingredients.
Move the chicken over to one side of the pan and then scramble the egg.
Mix the ingredients in the pan together before adding the jar of Balti Tarka Base sauce from Aagrah Foods.
Fill the jar halfway with water and pour it into the pan, then allow the ingredients to simmer for approximately 7 to 10 minutes on medium heat - stirring occasionally.
Upon serving, garnish the Chicken Jalfrezi curry with coriander and serve.

Recipe Video

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mint chutney

Sadly I did not get to try it as the lid on the jar was not secured and it leaked all over the other products but it did smell nice.

Short dated products.

First order from Aagrah. I ordered mid June. My whole order of 8 sachets had best before dates of end of June, less than 2 weeks after I ordered. I have contacted Aagrah with photographs but heard nothing. Appreciate it could be a mistake but extremely unhappy. product decent but I will be throwing most of my order away as it’s out of date in a couple of days . Communication would have been good

Best Balti Sauce I've ever tasted

Cooked a chiicken balti with an Aagrah sauce bought from Tesco. Started by frying some onion which I'd recommend as a base to get the best out of it. Best balti I've cooked. Then of course - in their wisdom - Tesco decide to stop stocking balti. I'll buy direct in future

Garlic?! Paste?! Don’t think so!!

I’ve personally never had “ authentic” curry paste with garlic in it so this can’t be “Indian”. Must be “British curry paste”

I’m allergic to garlic so having missed this in the ingredients which was in tiny writing and very pale, I wasn’t chuffed on receipt, especially after I actually ate it because I thought I’d scanned it properly and I didn’t expect authentic Indian curry paste to have garlic in it!

This is an authentic Indian curry paste so if that’s what you’re looking for, don’t bother

Secondly, this isn’t a curry paste!

I thought I was ordering six paste which would last me for ages because I’d be using a couple of spoons of each each time wrong!

It’s a sauce, you use the whole jar each time

This makes it incredibly expensive and if it actually tasted fantastic, I might of been able to give some positive feedback of some description but it was pretty average and like I said, I’m allergic to garlic so I had a reaction

My own fault for not getting a magnifying glass out to view the ingredients

I had actually emailed them but I didn’t get a response from them so I re-emailed them two weeks later to ask them if it was gluten-free and garlic free but ironically I didn’t get a response until the day after I’ve received the pack

Just be extremely careful if you have an allergy to anything that you just don’t buy it like I did whilst waiting for a response and if you genuinely can’t read the labels

Very expensive for a curry sauce wish I’d stuck to my usual brand

Korma

Loved it

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