Chicken Tikka Masala
Have you been searching for the perfect Chicken Tikka Masala recipe, one that's easy to follow and just as tasty? Chicken Tikka Masala is a very popular traditional Indian dish in the UK. Instead of opting for a takeaway, this is a great recipe to follow as a healthy alternative.
If you're looking for the perfect dish to rustle up for the family on a cold winter's evening, follow these quick and easy steps. Aagrah Foods combines an easy to follow recipe with its products and curry base. Why don't you take a look and try it out for yourself?
How to make a Chicken Tikka Masala
As one of the most enjoyed and adored currys across the united kingdom, a Chicken Masala Tikka dish offers a unique blend of flavours and fragrant spices to make for a deliciously hot curry. Following the below recipe, including the beautiful Tikka Tarka Base fromAagrah Foods, ensures the cooking of an exquisite chicken dish.
1 jar Tikka Masala Tarka base
- 450g chicken breast cut into strips
- 50ml double cream
- Coriander to garnish
To begin, coat the chicken strips in 2 tablespoons of the Tikka Tarka base from Aagrah Foods.
Grill or air-fry the chicken pieces for approximately 4 to 5 minutes on medium heat.
Add the cooked chicken into a large pan and the rest of the Tikka Tarka base.
Fill half of the empty jar with water and add this to the pan, bringing the ingredients to boil. Allow this to simmer with the lid on for between 3 to 4 minutes - stirring occasionally. (If the sauce is running, allow the curry to simmer with the lid off for a little longer until the sauce reduces to the desired consistency).
Add 50ml of double cream and stir this into the curry - if you prefer your curry to be milder than hot, add more cream to the sauce.
To finish, garnish the curry with coriander leaves. Serve with fragrant boiled rice and a hot naan bread of choice.