Chicken Tikka Masala

Directions

1. Coat the chicken with 2 tablespoons of the Tikka Tarka base
2. Grill or air-fry the chicken piece for 4-5 minutes on a medium heat
3. Add the cooked chicken into a pan along with the rest of the Tikka Tarka base. Add half a jar of water and bring to the boil. Simmer with the lid on for 3-4 minutes. If the sauce is runny, simmer with the lid off for a little longer until the sauce reduces down.
4. Add 50ml double cream and stir into the curry (more cream if you prefer more sauce or mild)
5. Garnish with coriander and serve with fragrant boiled rice - delicious!