As one of the most enjoyed and adored Currys across nations, a Lamb Rogan Josh Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot curry. No wonder this curry dish is so popular; you can follow this easy step by step guide. Following the recipe below, including the beautiful Handi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite lamb curry dish. This is an ideal recipe if you are cooking for a family or large group. Follow this step by step guide and cook your very own Lamb Rogan Josh from scratch.
Lamb Rogan Josh
Rated 4.0 stars by 12 users
Category
Main Course
Cuisine
Kashmiri
Servings
3
Prep Time
5 minutes
Cook Time
25 minutes
As one of the most enjoyed and adored Currys across nations, a Lamb Rogan Josh Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot curry. No wonder this curry dish is so popular; you can follow this easy step by step guide. Following the recipe below, including the beautiful Handi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite lamb curry dish. This is an ideal recipe if you are cooking for a family or large group. Follow this step by step guide and cook your very own Lamb Rogan Josh from scratch.
Ingredients
- 450-500g diced lamb (you can also use mutton)
- 50ml olive oil
- Half a capsicum (any colour)
- 1 green chilli (optional)
-
1 jar Handi Tarka base
- 1 tomato cut into slices or 5 cherry tomatoes cut into halves
- Half an onion cut into rings
- Coriander to garnish
Directions
First, heat the oil in a large pan and fry the lamb for 3 to 4 minutes until sealed.
Add in your jar of Handi Tarka Base. Then fill the jar halfway with water and add this to the pan.
Stir in the Handi Tarka base and water into the meat.
Bring the ingredients to boil and simmer on low heat with the lid on for 25 minutes. Every few minutes, be sure to stir the mix so that it doesn’t stick to the base of the pan. * If you are using mutton, add more water halfway through and continue simmering for an additional 10 minutes.
Add the sliced capsicum. Option to add the chillis here if you prefer your Lamb Rogan Josh to be hotter.
If your sauce is thickening too much at this point, add a splash of water and cook for a further 3 to 4 minutes. Stirring occasionally.
In a separate frying pan, fry the onion rings and tomatoes in a drizzle of oil for 3 to 4 minutes until they brown.
For optimum flavour in finishing, serve the Rogan Josh with hot chapatis.
Recipe Video
Recipe Note
You can also use mutton for this dish!