Name: Lamb Rogan Josh
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: Kashmiri
Ingredients: 450-500g diced lamb (you can also use mutton); 50ml olive oil; Half a capsicum (any colour); 1 green chilli (optional); 1 jar Handi Tarka base; 1 tomato cut into slices or 5 cherry tomatoes cut into halves; Half an onion cut into rings; Coriander to garnish

As one of the most enjoyed and adored Currys across nations, a Lamb Rogan Josh Curry offers a unique blend of flavours and fragrant spices to make for a deliciously hot curry. No wonder this curry dish is so popular; you can follow this easy step by step guide. Following the recipe below, including the beautiful Handi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite lamb curry dish. This is an ideal recipe if you are cooking for a family or large group. Follow this step by step guide and cook your very own Lamb Rogan Josh from scratch.

Lamb Rogan Josh

Rated 4.5 stars by 4 users

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

450-500g diced lamb (you can also use mutton)
50ml olive oil
Half a capsicum (any colour)
1 green chilli (optional)
1 jar Handi Tarka base
1 tomato cut into slices or 5 cherry tomatoes cut into halves
Half an onion cut into rings
Coriander to garnish

View Cart (0) Checkout

Directions

First, heat the oil in a large pan and fry the lamb for 3 to 4 minutes until sealed.
Add in your jar of Handi Tarka Base. Then fill the jar halfway with water and add this to the pan.
Stir in the Handi Tarka base and water into the meat.
Bring the ingredients to boil and simmer on low heat with the lid on for 25 minutes. Every few minutes, be sure to stir the mix so that it doesn’t stick to the base of the pan. * If you are using mutton, add more water halfway through and continue simmering for an additional 10 minutes.
Add the sliced capsicum. Option to add the chillis here if you prefer your Lamb Rogan Josh to be hotter.
If your sauce is thickening too much at this point, add a splash of water and cook for a further 3 to 4 minutes. Stirring occasionally.
In a separate frying pan, fry the onion rings and tomatoes in a drizzle of oil for 3 to 4 minutes until they brown.
For optimum flavour in finishing, serve the Rogan Josh with hot chapatis.

Recipe Video

Recipe Note

You can also use mutton for this dish!

Back to blog

Fabulous

Amazing curries. We enjoy them so much. Flavours are delicious and the service is excellent.
Delivery is quick.

A very tasty sauce

This was the first sauce from Aagrah and it was very tasty; we'll be ordering more - thanks you.

Haven't used them yet

Although I haven't used them yet they are a nice selection and what I can see look good in jars. I can't wait to use the sauces but autumn is the moth of plenty so have too much to eat already
I'm sure the curries will be worth waiting for

Great taste, but not enough

Great curry sauces but find that one jar does not give you enough sauce for 2 people even adding the water. Would be better if jars were a little larger so you did not have to open two.

Amazing batter

Batter mix is amazing I used it in onions and prawns was delicious highly reccomended this product

Item added to your cart