Name: Malai Tikka Salad
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 jar (270g) Hydrabadi Tarka Sauce; 75ml double cream; 1kg boneless chicken thigh or breast; 100g rocket; 100g baby spinach leaves; 100g cherry tomotoes; 1 medium sized red onion

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautiful Hyderabadi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompasses Aagrah foods most delicate Hyderabadi Tarka Sauce with a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Malai Tikka Salad

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautifulHyderabadi Tarka Basefrom Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompassesAagrah foods most delicateHyderabadi Tarka Saucewith a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Ingredients

1/2 jar (270g) Hydrabadi Tarka Sauce
75ml double cream
1kg boneless chicken thigh or breast
100g rocket
100g baby spinach leaves
100g cherry tomotoes
1 medium sized red onion

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Directions

Mix half a jar (135g) of the Hyderabadi sauce from Aagrah Foods with 75ml double cream.
Add in 1kg of boneless chicken thigh meat and mix thoroughly until the chicken is fully coated. Refrigerate the ingredients for at least one hour, or ideally overnight.
Place the ingredients in an oven tray and cook for 20 minutes at 200 deg.
Whilst the chicken is cooking, cut the cherry tomatoes into halves and finely chop the onion. Mix these with the rest of the salad (baby spinach, rocket, green peas, cucumber, tomatoes and onions)
Use the mint sauce as a salad drizzle, or use a lemon juice or vinaigrette dressing. Be as creative as you want with the salad (olives, sweetcorn, croutons work well).
Once cooked, cut the chicken into small strips, toss into the salad and serve. - This Indian spiced salad dish accompanies both onion bhajis, Bombay potatoes and naan bread beautifully.

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Great present for a foodie

Having used all of the Aagrah sauces before and knowing my son and his wife love curries, I bought the selection pack for them this Christmas. I’m pretty sure they’ll enjoy checking these out.

Did not get the correct curry sauces in mixed 8 pack case.

Having previously contacted customer service last year after jars were found to be leaking when received.
I did not attempt to complain about missing curry sauce on this occasion.
The curry sauce is tasty but my two favourite sauces were missing.

Excellent thank you. Full of lovely flavours.

Fanatstic Sauces

Fantastic sauces taste like restaurant meals. Easy and quick to produce a very tasty curry. Very quick delivery service. Keep up the excellent work.

Delicious 😋

Love these sauces they are the best 👌 not had a takeaway curry since we've been getting these and that's a few years. The naan bread is delicious too 😋

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Malai Tikka Salad

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