Name: Malai Tikka Salad
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 jar (270g) Hydrabadi Tarka Sauce; 75ml double cream; 1kg boneless chicken thigh or breast; 100g rocket; 100g baby spinach leaves; 100g cherry tomotoes; 1 medium sized red onion

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautiful Hyderabadi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompasses Aagrah foods most delicate Hyderabadi Tarka Sauce with a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Malai Tikka Salad

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautifulHyderabadi Tarka Basefrom Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompassesAagrah foods most delicateHyderabadi Tarka Saucewith a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Ingredients

1/2 jar (270g) Hydrabadi Tarka Sauce
75ml double cream
1kg boneless chicken thigh or breast
100g rocket
100g baby spinach leaves
100g cherry tomotoes
1 medium sized red onion

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Directions

Mix half a jar (135g) of the Hyderabadi sauce from Aagrah Foods with 75ml double cream.
Add in 1kg of boneless chicken thigh meat and mix thoroughly until the chicken is fully coated. Refrigerate the ingredients for at least one hour, or ideally overnight.
Place the ingredients in an oven tray and cook for 20 minutes at 200 deg.
Whilst the chicken is cooking, cut the cherry tomatoes into halves and finely chop the onion. Mix these with the rest of the salad (baby spinach, rocket, green peas, cucumber, tomatoes and onions)
Use the mint sauce as a salad drizzle, or use a lemon juice or vinaigrette dressing. Be as creative as you want with the salad (olives, sweetcorn, croutons work well).
Once cooked, cut the chicken into small strips, toss into the salad and serve. - This Indian spiced salad dish accompanies both onion bhajis, Bombay potatoes and naan bread beautifully.

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Fantastic product; sauces are full of flavour and so easy to make. I can’t cook to save my life but who needs to when these are available!!

I love aagrah sauces but..

I love all aagrah sauces but I am finding some too hot and am having difficulty taking the chilli heat out. I opened the Lahsen sauce and it smelt amazing. I really tried hard adding vegetables and potato and cream. It helped a bit but was still too hot. I made naan bread which also helped to control the heat a little more.I do not know what else to do. I will continue to buy these as I love the way they far excel anything else in a jar. Please could you make them without so much chilli for those of us who cannot take the heat. Apart from that these sauces are superb!!

Great Flavours

Very easy to use when need to cook a quick dinner, but without loosing good authentic flavours!

Impressed by the quality.

Despite the long delivery lead in time, the sauce made up for it. Used it to make a slow cooked mutton on the bone dish. All who tasted it were impressed.

The best sauces you can get

Excellent curry sauces - second to none. Customer service doesn’t seem to exist, though - didn’t get anywhere with emailed or telephoned query.

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Malai Tikka Salad

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