Name: Malai Tikka Salad
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 jar (270g) Hydrabadi Tarka Sauce; 75ml double cream; 1kg boneless chicken thigh or breast; 100g rocket; 100g baby spinach leaves; 100g cherry tomotoes; 1 medium sized red onion

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautiful Hyderabadi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompasses Aagrah foods most delicate Hyderabadi Tarka Sauce with a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Malai Tikka Salad

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautifulHyderabadi Tarka Basefrom Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompassesAagrah foods most delicateHyderabadi Tarka Saucewith a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Ingredients

1/2 jar (270g) Hydrabadi Tarka Sauce
75ml double cream
1kg boneless chicken thigh or breast
100g rocket
100g baby spinach leaves
100g cherry tomotoes
1 medium sized red onion

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Directions

Mix half a jar (135g) of the Hyderabadi sauce from Aagrah Foods with 75ml double cream.
Add in 1kg of boneless chicken thigh meat and mix thoroughly until the chicken is fully coated. Refrigerate the ingredients for at least one hour, or ideally overnight.
Place the ingredients in an oven tray and cook for 20 minutes at 200 deg.
Whilst the chicken is cooking, cut the cherry tomatoes into halves and finely chop the onion. Mix these with the rest of the salad (baby spinach, rocket, green peas, cucumber, tomatoes and onions)
Use the mint sauce as a salad drizzle, or use a lemon juice or vinaigrette dressing. Be as creative as you want with the salad (olives, sweetcorn, croutons work well).
Once cooked, cut the chicken into small strips, toss into the salad and serve. - This Indian spiced salad dish accompanies both onion bhajis, Bombay potatoes and naan bread beautifully.

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Far to hot

Really looked forward to making these Bhaji’s so followed the instructions and cooked they looked really great but after the first bite it all changed and the Bhaji was binned for why oh why use so much chilli there was no test just a burning sensation in the mouth it spoilt everything so never again.

Full of taste

Used this sauce for friends, they loved the tadte

Awesome mix

Absolutely love this mix so easy to make I slightly salt my onions and leave for an hour then wash and pat dry and also grate two potatoes in squeezed throgh a cloth to remove excess water add coriander although it says mild on packet it is full of chilli flakes you may want to sieve some out

Its lovely

Usually great but of late disappointing.

Twice recently I have been very disappointed by very, very late deliveries. In frustration I had to cancel one order after waiting for 3 weeks.
The second order arrived nearly 1 ½ week late. Unless they improve delivery I am and not buying again.

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Malai Tikka Salad

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