Name: Malai Tikka Salad
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 jar (270g) Hydrabadi Tarka Sauce; 75ml double cream; 1kg boneless chicken thigh or breast; 100g rocket; 100g baby spinach leaves; 100g cherry tomotoes; 1 medium sized red onion

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautiful Hyderabadi Tarka Base from Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompasses Aagrah foods most delicate Hyderabadi Tarka Sauce with a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Malai Tikka Salad

Rated 5.0 stars by 1 users

Servings

Cook Time

30 minutes

If you're looking for a beautiful Indian side dish, look no further than a Malai Tikka Salad. Following the below Indian salad recipe, including the beautifulHyderabadi Tarka Basefrom Aagrah Foods, ensures the cooking of an exquisite, comforting dish. Who doesn't love a freshly prepared salad to accompany their delicious main course? This recipe encompassesAagrah foods most delicateHyderabadi Tarka Saucewith a healthy twist, including a wide range of vegetables to refresh your taste buds. Go ahead and follow this step by step recipe to make Malai Tikka Salad.

Ingredients

1/2 jar (270g) Hydrabadi Tarka Sauce
75ml double cream
1kg boneless chicken thigh or breast
100g rocket
100g baby spinach leaves
100g cherry tomotoes
1 medium sized red onion

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Directions

Mix half a jar (135g) of the Hyderabadi sauce from Aagrah Foods with 75ml double cream.
Add in 1kg of boneless chicken thigh meat and mix thoroughly until the chicken is fully coated. Refrigerate the ingredients for at least one hour, or ideally overnight.
Place the ingredients in an oven tray and cook for 20 minutes at 200 deg.
Whilst the chicken is cooking, cut the cherry tomatoes into halves and finely chop the onion. Mix these with the rest of the salad (baby spinach, rocket, green peas, cucumber, tomatoes and onions)
Use the mint sauce as a salad drizzle, or use a lemon juice or vinaigrette dressing. Be as creative as you want with the salad (olives, sweetcorn, croutons work well).
Once cooked, cut the chicken into small strips, toss into the salad and serve. - This Indian spiced salad dish accompanies both onion bhajis, Bombay potatoes and naan bread beautifully.

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Amazing sauces

10/10

So impressed

My first try of this product, I made a curry for a friend and it was so easy and really delicious ,I will ordering again and will try some of the others.

Tikka masala cooking sauces one of the best.

I like most of the cooking sauces from the Aagrah range. Prefer the milder ones. Full of taste and very palatable. Will definitely buy them again.

mega feast

These are great for a foodie like myself yesterday I made a Madras out of a Hand base and have used the Chutney's (luv the Lal Pizaz) will marinate some chicken this week bake some drumsticks in my air frier from the excellent recipes on the aagrah website.

Tasty

I love these sauces but the Achari is really really excellent

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Malai Tikka Salad

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