I was expecting so much from these sauces but I've been far from impressed with the first 2 I've tried. We regularly buy Mumtaz sauces but we thought we'd have a change but I won't be buying again. Mumtaz are much better.
Aagrah Foods
Hydrabadi Cooking Sauce
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£3.49 GBP
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£3.49 GBP
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"Delicious and authentic! I'm a big fan of Hydrabadi and was not disappointed. The flavours and taste were spot on and we enjoyed it very much"- Gary A, Aagrah Customer
Craving comfort? Aagrah’s Hydrabadi sauce has been serving up creamy, family-loved flavors for 30+ years!
Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.
HEAT LEVEL: Medium to hot
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Creating your delicious Hydrabadi - Great with meat, poultry, fish or vegetables
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!
- Double cream, mild yoghurt or a diary free alternative will also work well.
