Hand over Fist - Aagrah Recipe Book

PLEASE NOTE: THIS IS A COOK-FROM-SCRATCH RECIPE BOOK. TO DOWNLOAD A RECIPE GUIDE USING OUR TARKA SAUCE JARS, PLEASE CLICK THE IMAGE BELOW:

The name Aagrah has become synonymous with excellence, and the restaurant chain has featured in many publications as diverse as the Michelin Guide, the Real Restaurant Guide, and Pat Chapman's Cobra good Curry Guide. 

Mohammed Aslam, among the most charismatic of chefs, not only shares his recipes from the Aagrah kitchen, but also writes movingly of the other recipe that has resulted in his family's success. 

With ingredients like STRENGTH, COMMUNICATION, RESPONSIBILITY, and HUMOUR, together with the occasional addition of qualities like FEAR, LOSS & FORGIVENESS, the Aagrah cookbook gives the reader a lot more to cook up than just another curry.