Aagrah Foods
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What better way to complement your Aagrah curry than with a light and fluffy naan, handmade in a tandoor style oven?
This is a pack of two, large garlic and coriander naan breads from our friends in Leicester. A perfect accompaniment with curries as well as other creative recipes such as kebabs, shawarmas and even used as pizza bases!
Size: 2 large naan breads
Flavour: Garlic and coriander
PREPARATION: Simply sprinkle both sides of the naan with water and place in an oven or grill for 1-2 minutes, turning half way. Alternatively, heat in a microwave for 1 minute.
INGREDIENTS:
Wheat flour, water, rapeseed oil, salt, yeast, sugar, garlic, coriander, preservative E282
NUTRITIONAL INFORMATION:
| Typical Values per 100g | |
| Energy | 1043kJ/247kcal |
| Fat | 4.8g |
| of which saturates | 0.5g |
| Carbohydrates | 44g |
| of which sugars | 0.7g |
| Fibre | 2.5g |
| Protein | 6.1g |
| Salt | 0.61g |
