Recipes

Try our favourite recipes for mouth-watering meals that showcase our cooking sauces in all their glory! Whether you’re a novice or a pro, you need a quick fix or want to take it slow - get ready for the authentic taste of Aagrah to transform your dinner time!

5 Bhaji Recipes

In this recipe we will show you how to make more than just onion bhaji's using our best selling Bhaji Mix. We will create Mushroom Bhaji's, Chicken Pakora, Paneer Pakora, King Prawn Bhaji and the famous Aagrah Onion Bhaji's.

Vegan Balti Bean Biryani

Vegan Bean Biryani is a flavourful and aromatic rice dish that combines the goodness of beans with a fragrant sauce. This delicious recipe provides a twist

Shah Jehan - Fit for a King

Today we've got something quite special for you. The Shah Jahan curry, which is made with three types of meat and is fit for a Mughal emperor and our King!

Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese) are cooked in a sauce of your choice and best served with a fluffy naan or boiled rice.

Gobi Hydrabadi

Gobi Hyderabadi is a vegetarian dish that is not only delicious but also packed with nutrients. Cauliflower is a good source of fiber, vitamins, and antioxidants, while the spices used in the dish have many health benefits, such as aiding digestion and reducing inflammation. It originates from the city of Hyderabad in southern India, which is famous for its rich and flavourful cuisine.

Lahsen Fish

Today we will show you how to cook a Tasty fish dish quickly and easily! Fish is a popular dish that can be enjoyed in a variety of ways. This fish dish will be perfect for a quick and easy dinner, or for a Sunday lunch!

Tikka Masala Biryani

In this recipe we are making a Tikka Masala Biryani using chicken drumsticks. Using chicken drumsticks in a biryani is a great way to make an easy tasty dish.

How to Make Delicious Oven Baked Chicken Drumsticks!

Looking for a healthy and delicious chicken dish? Look no further than this Chicken Drumsticks Oven Bake! Made with our Punjabi Spice Blend, this dish will be a hit with the whole family.

Roast Lamb Leg for Christmas Dinner

Christmas is the time of year where food is the centre piece of pretty much every event. This year, we bring to you, a version of Raan, also known as delicately spiced steam roasted lamb leg. Raan is a special dish, once reserved for the royal tables of the Mughals in India. We now bring that essence of decadence to you.

Crispy Onion Bhaji

Our highly anticipated Onion Bhaji Mix is finally here and with a shiny new GREAT TASTE award to boot! You can now whip up amazing restaurant style onion bhajis and pakoras in minutes.

Saag Aloo Achari

We've got a traditional vegetarian recipe that has become popular in restaurants as a side dish, however in the Kashmiri homeland, saag aloo was often served for breakfast with parathas, achar (pickle) and cardamom spiced chai! With the Achari Tarka base, the zesty pickle gives it a lovely twist that works oh so well with spinach!

Chicken and Mushroom Pie

Today we're creating a chicken and mushroom pie but with a Kashmiri twist using our Kashmiri Korma base. We love trying new recipe ideas and this one is definitely one of our new favourites!

Cod and Lentil Recipe

They key thing here is to balance the flavours so that we do not over power the cod, which taste great when cooked correctly. We are making daal, (lentils) using our Handi Tarka Sauce to compliment the fish and also adding some asparagus on the side. So easy it will only take you 10-15 minutes! A very healthy option in no time at all.

Hydrabadi Chicken Kofta

Pasta comes in many forms, include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. Pasta is a dish that can used in almost any cuisine and by adding a variety of flavours you can bring a plain boring pasta dish to life. And today we have done just that....

Stuffed Pepper Recipe

This is a Mediterranean-inspired stuffed peppers with chicken and spinach Achari for filling and a colourful mango salsa salad to compliment the dish. This is a great family dinner that packs in plenty of flavour.

Aloo Gobi Recipe

We have an Indian restaurant classic for you, a traditional Aloo Gobi Balti (potatoes & cauliflower). This dish can be quite tricky to get right when cooking from scratch, so we've created a simple alternative using our Balti Tarka base. We've also included some garden peas for added flavour and texture, not to mention it looks beautiful! Ideally you want to cook the vegetables so they're...

Garlic Butter Prawns Recipe

Garlic Butter King Prawns, made with our Machli Spice Blend. They say a healthy, balanced diet should include at least two portions of fish or seafood per week, so what better way to enjoy seafood than with an Aagrah recipe? Also one of the best things about prawns is that they cook in minutes so these are great during the week when you're time precious.

Chicken Vindaloo

We often get asked "When will you make a vindaloo sauce?" Well today we'd decided to turn up the heat a little and give the chilli charmers a recipe to savour. We're actually using one of our milder bases, the Karahi for this recipe because it is one of the most versatile in the range and works well with many dishes. A vindaloo is normally hot...

Chicken Hara Tikka

Chicken Tikka is a popular Indian street food that is usually cooked in a tandoor oven. The open flame creates a beautiful sear which helps to bring out the wonderful flavours. Now you probably don't have a tandoor oven in your kitchen (!), so a great alternative is to use an air fryer. Our Hara Tikka Spice Blend is a unique blend with subtle flavours and...

Chicken Tray Bake

Today's recipe comes by popular demand. We are often asked for a recipes using our spice blends, so we decided to do just that! We have made Chicken Tray Bake using Aagrah Hara Tikka Spice Blend. This was so simple to cook and the taste, well you'll have follow the recipe to find out!

Tandoori Chicken Burger

Did someone say burgers? Yes, you heard that right! Our spice blends are little pots of magic and great for creating every day favourites with a twist. This week we made a Tandoori Chicken Burger using our Punjabi Spice Blend which is perfect for spicing up any type of chicken.

Mushroom Handi with Butter Beans

We've got one more tasty vegan dish which we think you'll love - a mushroom Handi with butter beans. Butter beans aren't often used in Indian cooking but they're a great alternative to meat and work well with an onion based Tarka such as Handi.

Chana Aloo Achari

In just a few steps you can make this recipe and enjoy the time you have left from not having to cook all day! Put your feet up, relax or watch the rest of our videos we're not stopping you!

Lahori Brussel Sprouts

Try our Brussels sprout recipes that partner these tiny brassicas with cauliflower rice. Like miniature versions of the common cabbage, they grow on large stalks and have a sweet, nutty flavour.

Steamed Cauliflower Rice

Cauliflower rice is a very simple and easy dish to make, and makes a great compliant to any other dish. You can add peas and other veg to suit, but we have made this plain and simple for you to follow and enjoy.

Never arrived

I ordered a pack of 6 sauces on 1st of July, they never arrived and they never replied to my emails.

Excellent rice

Very tasty and easy to follow directions.
Everyone in the family loved it, including the kids.
Rather than oil i used butter, which also worked well.

mint chutney

Sadly I did not get to try it as the lid on the jar was not secured and it leaked all over the other products but it did smell nice.

Short dated products.

First order from Aagrah. I ordered mid June. My whole order of 8 sachets had best before dates of end of June, less than 2 weeks after I ordered. I have contacted Aagrah with photographs but heard nothing. Appreciate it could be a mistake but extremely unhappy. product decent but I will be throwing most of my order away as it’s out of date in a couple of days . Communication would have been good

Best Balti Sauce I've ever tasted

Cooked a chiicken balti with an Aagrah sauce bought from Tesco. Started by frying some onion which I'd recommend as a base to get the best out of it. Best balti I've cooked. Then of course - in their wisdom - Tesco decide to stop stocking balti. I'll buy direct in future

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