Recipes

Chicken and Mushroom Pie

Cod and Lentil Recipe

Hydrabadi Chicken Kofta

Stuffed Pepper Recipe

Aloo Gobi Recipe

Garlic Butter Prawns Recipe

Chicken Vindaloo

Chicken Hara Tikka

Chicken Tray Bake

Tandoori Chicken Burger

Mushroom Handi with Butter Beans

Chana Aloo Achari

Lahori Brussel Sprouts

Steamed Cauliflower Rice

Hydrabadi Roast Chicken

Chicken Madras

Chicken Madras is a deliciously rich, hot and fiery long-established Indian curry. Freshly marinated chicken is infused with a spicy tomato sauce, making this highly popular and conventional Indian food base. The name 'Madras' refers to the mixture of herbs and spices used within the recipe.  This highly sought after recipe is adaptable, allowing you to make the curry as spicy as you like - adding...

Shah Jahan

The Shah Jahan dish, given its name after the fifth Mughal emperor of India, is a dish that combines diced chicken, diced lamb and king prawns in a beautiful blend of flavourings and spices. To make this dish, we recommend using the beautiful Balti Tarka Base from Aagrah Foods to ensure the cooking of an exquisite and authentic Indian meal. This recipe is a trendy dish...

Chicken Hydrabadi

Are you looking for new recipes for a mouthwatering, rich and flavoursome curry? Well, you're in the right place today. Aagrah Food is giving you an insight into the step by step guide for making the perfect traditional Chicken Hyderabadi curry.  How to make a Chicken Hyderabadi  This easy to cook the dish is amongst one of the favourites of Aagrah Foods. Despite its simplistic ingredients...

Chicken Jalfrezi

Are you looking for a quick and easy curry recipe to whip up on a busy weeknight? This chicken jalfrezi curry is made of a deliciously thick and spicy sauce, the perfect hearty meal for a cold winter's evening. If you want to rustle a traditional curry from scratch, follow these steps to make a Chicken Jalfrezi curry.  How to make a Chicken Jalfrezi Curry  As...

Keema Aloo Matar Achari

A Keema Aloo Matar Achari combines delicious ingredients such as potatoes, chilli peppers, minced lamb, and a delightful hot bespoke and authentic Achari Tarka Base of Aagrah Foods curry recipe. This dish is aromatic and flavourful with a tangy taste. This recipe can also be made using minced beef if lamb is not your preferred meat. This dish does not just have to be for meat-eaters...

Chicken Tikka Masala

Pilau Rice

The perfect accompaniment to any Indian recipe, cooking the ideal Pilau Rice will make the flavours and spices of any curry second to none. Have you always wanted to cook your very own pilau rice from scratch but have no idea where to begin? Pilau rice is a very popular side dish suited to most Indian curries. Today, we will be going through every last detail...

Vegetable Karahi

⏱20 minutes  🏆Easy  🌶Medium

Lamb Rogan Josh

⏱20 minutes  🏆Easy  🌶Medium

Traditional Kashmiri Korma

⏱20 minutes  🏆Easy  🌶Mild